DINNER BUFFET MENU

Semi Sit

Your guests will experience the pleasant combination of the elegance of a sit-down dinner and a traditional buffet.  Table settings will include full china, glassware and flatware.

 Your meal will begin with your guests being served a tossed green salad with dinner rolls and fresh cut relish tray.  Our wait staff will then invite each table to the buffet line for dinner and following dinner we will serve your dessert course and coffee.

**Minimum charge – 75 guests**

BUFFET ITEMS

Choose Two or Three Entrées:

Roasted Round of Beef AuJus

Pineapple Garnished Baked Ham

Oven Roasted Turkey with Sage Dressing

Beef Tenderloin Tips in Mushroom Gravy

Roasted Loin of Pork

Boneless Chicken Breast – Baked, Barbecued or Sicilian Style

Italian Meatballs in Marinara Sauce

New England Baked Cod

¼ Racks of Rafter’s Famous BBQ Ribs

Additionally, choose three of the following options to create your buffet.

Potato & Starch Options                                Vegetable Options

 Oven Roasted Potatoes                               Buttered Whole Kernel Corn

 Whipped Potatoes and Gravy                     Green Beans Almandine

 Macaroni and Cheese                                California Vegetable Blend  Pasta Marinara                                              Mixed Vegetable Blend             

Scalloped Potatoes                                               

Additional entree and side dishes available upon request

Two Entrees $19.99 per guest plus 18% service charge and sales tax.

Three Entrees $21.99 per guest plus 18% service charge and sales tax.

See Ala Carte Banquet Menu for Appetizer, Late Night Food, Dessert, Cake Cutting and Beverage Charges.

Due to market fluctuations beyond our control items and pricing on these menus can only be guaranteed 60 days prior to the date of your function.  All pricing subject to change