OPTION PACKAGE BANQUET MENU

Full Service Sit Down Dinners

The Rafters most popular Banquet Menu.  Take the planning work out of your next party.  Each package offers three entrée choices….to fit any budget.  Pricing at your fingertips….each option shows total cost, including service charge (gratuity) and sales tax, for your convenience. Packages also may offer the host the flexibility of servers offering your pre-selected entrée choices (guest pre-order not required – only guest count is guaranteed), rather than, host making place cards indicating entrée for each guest.

This is determined by the type of function and the date selected.

 Ask the banquet coordinator for more details.

 Vegetarian and Child options available upon request.

See Ala Carte Banquet Menu for Appetizer and Late Night Food Selections.

OPTION 1:                                                     OPTION 2:

     New England Baked Cod                                     Baked Walleye Pike

    Baked Boneless Chicken Breast                                  Sicilian Style Baked Chicken

   Mostaccioli with Meatballs                                                 Roast Beef Au Jus

     Charge Per Guest:                 $19.75                            Charge Per Guest:        $21.00

     Service Charge:                     $  3.55                             Service Charge:           $  3.80

     Sales Tax:                              $  1.35                             Sales Tax:                    $  1.45

     Total Per Guest:                    $24.65**                         Total Per Guest:          $26.25**

Option 1 and 2 Dinners Include: Tossed Green Salad with French or Ranch Dressing (served on the side).  Relish Tray with Bread and Butter.  Fish, Chicken and Beef will be served with Whipped Potatoes and Buttered Vegetables.

Dessert/Single Scoop Ice Cream and Coffee

       OPTION 3:                                                   OPTION 4:

     Jr. Filet Mignon (8oz)                                                  Sr. Filet Mignon (12oz)

Pan-Fried Jumbo Shrimp (7 piece)                               Sr. New York Strip (13 oz)

One-Half Rack Rafters BBQ Ribs                             Full Rack Rafters BBQ Ribs

                                                                                Pan-Fried Jumbo Shrimp (10 piece)

Charge Per Guest:                 $23.00                         Charge Per Guest:     $31.00

Service Charge:                     $  4.15                         Service Charge:         $  5.60

Sales Tax:                              $  1.60                         Sales Tax:                  $  2.15

Total Per Guest:                    $28.75**                     Total Per Guest:        $38.75**

Option 3 and 4 Dinners Include: Tossed Green Salad with French or Ranch Dressing (served on the side).  Relish Tray with Fresh Italian Bread and Butter.  60 count Idaho Baked Potato served Butter and Sour Cream.  All Steaks are served with a mushroom garnish.  Dessert-Option 3/Single Scoop Ice Cream with Chocolate Sauce.  Dessert-Option 4/Turtle or Plain Cheesecake with Cherry or Blueberry Topping.  Coffee.  All steak entrees are charcoal broiled.  Steak entrees are prepared rare, medium or well done only.  Servers will ask your guest’s temperature preference.

When choosing option 3 or 4 we also suggest offering Baked or Sicilian Style Chicken.

**Minimum charge – 20 guest guarantee