Something From the
Bar?
We offer a wide
selection of before and after dinner cocktails as well
as an assortment of fine domestic and imported wines and
beers.
See Separate Wine List
to Assist you in Dining with Wine
Appetizers
Calamari
……………………………………………………………………………
9.99
Jumbo Gulf Shrimp
Cocktail ……………………………………….……..
12.99
King Crab Leg
split 8 oz. ……………………………………..…………………
17.99
Scungilli
Conch – served hot with garlic butter or cold with
house Italian..…...........
12.99
Veggie and Cheese
Stuffed Mushroom Caps ..…………………….…
7.99
Egg Plant
………………………………………………………………………………
7.99
Mozzarella Sticks
…………………………………………………..…………….
8.99
Garlic Bread
…………………………………………………………………………
5.99
Chicken Drummies
………………………………………………………………..
7.99
Onion Shreds
………………………………………………………………………..
6.99
Enhancers
Mushroom Garnish
Sautéed in butter……......………………………………..
.99
Vegetable of The Day………………………………………………………..
2.99
Side of Mushrooms
Sautéed in butter…………………………………………
5.99
Side of Greens
Spinach & Broccoli Mix……………………………………..
5.99
Welcome to the
Rafters
Featuring charcoal
broiled dinners cooked over a bed of red hot coals. May
we emphasize, we do not tenderize meats and will not use
a tenderizer!
Dinners Include:
Tossed Green Salad
with choice of Dressing (Roquefort $1.50) or Cottage
Cheese, Choice of Baked Potato with butter (Sour Cream -
.50), French Fries, Hash Browns, Side of Pasta or
Vegetable of the Day.
(Saturdays and
Holidays – Baked Potato, French Fries or Vegetable Only)
Fresh Bread and Butter
We do add a 17%
Gratuity for Parties of 6 or more
.
U. S. CHOICE BEEF
The longer a steak is broiled, the smaller and
tougher it becomes. Therefore, we do not recommend nor
can we be responsible for the size and tenderness of
steaks ordered medium well or well done.
Porterhouse T-Bone
A cut for the hearty appetite 18 oz.
….....………
29.99
Sr. New York Strip
A steak lover’s finest 13 oz.
….....…………………
25.99
Jr. New York Strip
Same fine steak except for smaller eaters
9 oz. .....
21.99
Filet Mignon
Tender tasty tenderloin 12 oz. …………..…………….....…..
25.99
Jr. Filet Mignon
Recommended for the smaller appetite 8
oz……......…
19.99
Choice Rib Eye Steak
A special cut from the eye of the rib 12
oz......
25.99
Top Sirloin Steak
Known for its excellent flavor 14
oz…………….....…
24.99
Surf & Turf Combos
Choose any of the
above steaks and pair it with you favorite seafood from
below.
Lobster
add $30 King Crab Legs add $18
Jumbo
Shrimp add $13 Scallops add $8
(Pan Fried or Charcoal Broiled)
Whether dining out or
preparing food at home, consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have
certain medical conditions.
Choice Specialities
& Seafood
Walleye Pike
Baked or Pan-fried……………………………………………….
16.99
Scallops
Pan-fried…………………………………………..…………………….
17.99
Lobster
Broiled with drawn butter (one, two or three – 8 oz.
tails)…............… Market Price
Jumbo Gulf Shrimp
Charcoal broiled on skewer or Pan-fried……...……
24.99
King Crab Legs
Served with drawn butter, one
pound-split………............…. Market Price
Charcoal Ribs
Not spare ribs – meaty loin pork ribs 1 ¾ lb
rack……...........…
24.99
Boneless Chicken
Breast Baked or Charcoal broiled 2-6 oz
pieces..
15.99
Sicilian Chicken
Rolled in Italian Seasonings and Bread
Crumbs ...........
16.99
Pork Chops
Choice center cuts, lean and meaty one
pound…….......……… 17.99
The Rafter’s Recession Buster Menu
We
understand that times are tough for many people right
now. In order to help you to enjoy a night out with a
great meal we have reduced the prices of all our menu
items. Also, we have created this new section of our
menu with our guests in mind. Here you will find some of
your old favorites but also some new menu items all are
priced at $12.99 or less. These dinners are served with
a tossed green salad and fresh bread and butter. We
would like all our customers to know that we greatly
appreciate your business especially during these
difficult times and we hope to continue to serve you in
the future.
1/2 Barbequed Chicken 12.99
This is a
full half chicken slow roasted, brushed with barbeque
sauce and finished of on our charcoal grill. Served with
garlic mashed potatoes. White meat only add $3.
Steak Diane 12.99
Filet mignon
medallions sautéed with shallots and mushrooms and
flambéed in a rich cognac sauce. Served with garlic
mashed potatoes.
Chicken Pasta Pomodoro 12.99
A light but
flavorful sauce of tomatoes, olive oil, roasted garlic
and sautéed chicken served over angel hair pasta.
6oz. Top Sirloin Steak 12.99
The same
quality you expect from us but just a smaller portion.
Served with a baked potato. Add sautéed mushrooms for
$.99.
Grilled Chicken Cobb Salad 11.99
Grilled
chicken, bacon, avocado, hard boiled egg, red onion,
shredded cheddar cheese and tomatoes served over fresh
cut romaine lettuce. Served with your choice of
dressing.
(Tossed green
salad is not served with this item)
1/2 Rack of Barbequed Ribs 12.99
The same ribs
people have grown to love. Slow cooked until they are
tender and then finished off on our charcoal grill.
Served with garlic mashed potatoes.
Pork Tenderloin with Glazed Apples 12.99
Pork
tenderloin medallions and fresh apples sautéed and
topped with a sugar and cinnamon glaze. Served with
garlic mashed potatoes.
Homemade Meatloaf 12.99
Classic
homemade meatloaf served with garlic mashed potatoes.
Rafters own Sicilian Style Baked Cod 12.99
Fresh cod
filets baked in olive oil, white wine and fresh herbs.
Served with a side of pasta.
Pasta
Pasta entrees served
with crisp tossed green salad, choice of Dressing
(Roquefort $1.50)
Fresh bread and
butter, Relish Tray.
Red or White Clam
Sauce ……………………….…………………………..
12.99
Sea Clams sautéed with your choice of either a white
wine garlic sauce or our
homemade marinara. Served over Linguine
Jumbo Three Cheese
Ravioli …………………………………………………
12.99
Served with our rich and smooth marinara sauce
Mostaccioli or
Linguine Marinara …………………………………………
12.99
Rafter’s homemade rich marinara
Pasta with Greens
………………………………………………………………..
12.99
Spinach and broccoli prepared with olive oil, butter
& Italian seasonings.
Served with marinara or garlic butter
Sandwiches
Served after 8:00 PM
Only
All Sandwiches are
served with French Fries. Sorry, no substitutions.
Tenderloin Steak
Sandwich …………………………………………………
13.99
6 ounce filet served open face on a toasted
bun
Jumbo Hamburger
…………………………………………………………..…
Children’s Menu
All Children’s menu (except pasta) options are served
with French Fries
Recommended for are guest of 10 years and younger.
Cheeseburger
(well done only)
………………………………..
6.99
Hamburger
(well done only) ……………………………………………… 5.99
Mostaccioli……………………………………….………………………..
4.99
Mostaccioli
with Meatballs……………….……………………...
6.99
Three Cheese
Ravioli………………………..……………………….
6.99
Chicken
Tenders………………………………..………………………
6.99
Fried or
Baked Cod (Fridays
Only)………………………….
6.99
Desserts
Cheesecake
(Plain, Turtle, Cherry, and Blueberry)………………………
3.75
Sundaes…………………………………………………………………………
3.25
Ice Cream……………………………………………………………………..
2.50
Spumoni……………………………………………………………………….
2.95
Beverages
Hot Tea, Coffee,
Decaf, or Cold Milk……………………………………….
2.00
ITEMS AND PRICES
SUBJECT TO CHANGE WITHOUT NOTICE
IN ADDITION TO OUR
DINNER MENU,
SERVED DAILY, WE
OFFER:
BANQUET FACILITIES
FROM 10 TO 300
OFF SITE CATERING
*PARTY PACKS TO GO
GIFT CERTIFICATES
**Items and
prices subject to change without notice.
