7228 S. 27th St.
     Oak Creek, WI 53154
     Phone: (414) 761-2222
     Fax: (414) 761-0307
 

Something From the Bar?

 

We offer a wide selection of before and after dinner cocktails as well as an assortment of fine domestic and imported wines and beers.

 

See Separate Wine List to Assist you in Dining with Wine

 

 

Appetizers

 

Calamari  ……………………………………………………………………………       9.99

Jumbo Gulf Shrimp Cocktail ……………………………………….……..     12.99

King Crab Leg   split 8 oz. ……………………………………..…………………    17.99

Scungilli  Conch – served hot with garlic butter or cold with house Italian..…...........    12.99

Veggie and Cheese Stuffed Mushroom Caps  ..…………………….…    7.99

Egg Plant ………………………………………………………………………………      7.99

Mozzarella Sticks …………………………………………………..…………….       8.99

Garlic Bread …………………………………………………………………………       5.99

Chicken Drummies ………………………………………………………………..      7.99

Onion Shreds ………………………………………………………………………..       6.99

Charcoal Ribs One-half rack………………………………………………………    14.99

 

 

Enhancers

 

Mushroom Garnish Sautéed in butter……......………………………………..        .99

Vegetable of The Day………………………………………………………..       2.99

Side of Mushrooms Sautéed in butter…………………………………………     6.99

Side of Greens  Spinach & Broccoli Mix……………………………………..       7.99

Salad, Bread & Relish ……………………………………………………..       8.99

 

  

Welcome to the Rafters

Featuring charcoal broiled dinners cooked over a bed of red hot coals.  May we emphasize, we do not tenderize meats and will not use a tenderizer!

Dinners Include:

Tossed Green Salad with choice of Dressing (Roquefort $1.50) or Cottage Cheese, Choice of Baked Potato with butter (Sour Cream - .50), French Fries, Hash Browns, Side of Pasta or Vegetable of the Day. 

(Saturdays and Holidays – Baked Potato, French Fries or Vegetable Only)

Fresh Bread and Butter – Relish Tray

We do add a 17% Gratuity for Parties of 6 or more

.

U. S. CHOICE BEEF

The longer a steak is broiled, the smaller and tougher it becomes.  Therefore, we do not recommend nor can we be responsible for the size and tenderness of steaks ordered medium well or well done.

 

Special Porterhouse   28 oz. …………………………………..………….             41.99

 

Porterhouse T-Bone  A cut for the hearty appetite 18 oz. ….....………              31.99

 

Special New York Strip  20 oz. ……………………….……………….              41.99

 

Sr. New York Strip  A steak lover’s finest 13 oz. ….....…………………             27.99

 

Jr. New York Strip  Same fine steak except for smaller eaters 9 oz. .....            23.99

 

Filet Mignon  Tender tasty tenderloin 12 oz. ……………………….....…..              26.99

 

Jr. Filet Mignon  Recommended for the smaller appetite 8 oz……......…             21.99

 

Choice Rib Eye Steak  A special cut from the eye of the rib 12 oz......             27.99

 

Top Sirloin Steak  Known for its excellent flavor 14 oz…………….....…             26.99

 

 

Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Choice Specialities & Seafood

 

 

Walleye Pike  Baked or Pan-fried……………………………………………….      18.99

 

Scallops  Pan-fried…………………………………………..…………………….       19.99

 

Lobster  Broiled with drawn butter (one, two or three – 8 oz. tails)…............…   Market Price

 

Jumbo Gulf Shrimp Charcoal broiled on skewer or Pan-fried……...……         26.99

 

King Crab Legs  Served with drawn butter, one pound-split………............…Market Price

 

Charcoal Ribs  Not spare ribs – meaty loin pork ribs 1 ¾ lb rack……...........…           26.99

 

One-Half Rack Charcoal Ribs Recommended for the smaller appetite....     19.99

 

Boneless Chicken Breast  Baked or Charcoal broiled 2-6 oz pieces..             17.99

 

Sicilian Chicken  Rolled in Italian Seasonings and Bread Crumbs ...........                    18.99

 

Lamb Chops  One pound of choice cuts……………………………….....……           28.99

 

Pork Chops  Choice center cuts, lean and meaty one pound……......………           19.99

 

 

Make Your Own Combo

 

Your Favorite Seafood

Lobster, Shrimp, Scallops, King Crab Legs……………     Market Price

 

Your Favorite Beef

Porterhouse, Filet Mignon, New York Strip, Rib Eye…       Market Price

 

 

Pasta

Pasta entrees served with crisp tossed green salad, choice of Dressing (Roquefort $1.50)

Fresh bread and butter, Relish Tray.

 

Red or White Clam Sauce ……………………….…………………………..      14.99

          Sea Clams sautéed with your choice of either a white wine garlic sauce or our

           homemade marinara.  Served over Linguine

Jumbo Three Cheese Ravioli …………………………………………………    14.99

          Served with our rich and smooth marinara sauce

Mostaccioli or Linguine Marinara …………………………………………      11.99

            Rafter’s homemade rich marinara

Pasta with Greens ………………………………………………………………..      14.99

          Spinach and broccoli prepared with olive oil, butter & Italian seasonings.

           Served with marinara or garlic butter

Side of Meatballs or Italian Sausage ……………………………………..     6.99

 

Sandwiches

Served after 8:00 PM Only

All Sandwiches are served with French Fries.  Sorry, no substitutions.

 

Tenderloin Steak Sandwich …………………………………………………      16.99

          6 ounce filet served open face on a toasted bun

Jumbo Hamburger  …………………………………………………………..…         11.99

            ½ pounder with fried onions – served medium-well to well done only.

Italian Sausage  ………………………………………………………………..          10.99

          With fried onions and green peppers – Rafter’s marinara on the side

Chicken Breast   ………………………………………………………………..        10.99

          4 ounce boneless/skinless breast—baked or charcoal broiled

 

  

Friday Fish Special

Served with choice of potato or side of pasta, tossed salad ,

Fresh bread and butter

 

          Icelandic Cod   Served deep-fried or baked……………………………..     14.99

          Rafters own Sicilian Style Baked Cod …………………..……  14.99

 

 

WE LOVE CHILDREN

IN CONSIDERATION FOR OTHERS AND FOR SAFETY REASONS, WHEN SMALL CHILDREN ACCOMPANY YOU PLEASE KEEP THEM AT YOUR TABLE.

Children’s Menu

All Children’s menu (except pasta) options are served with French Fries

Recommended for are guest of 10 years and younger.

 

          Cheeseburger (well done only)   ………………………………..            9.99

          Hamburger (well done only) ………………………………………………       8.99

          Mostaccioli……………………………………….………………………..      6.99

          Mostaccioli with Meatballs……………….……………………...      8.99

          Three Cheese Ravioli………………………..……………………….       9.99

          Chicken Tenders………………………………..………………………     9.99

          Fried or Baked Cod (Fridays Only)………………………….      8.99

 

 

Desserts

          Cheesecake (Plain, Turtle, Cherry, and Blueberry)………………………     3.75

          Sundaes…………………………………………………………………………     3.25

          Ice Cream……………………………………………………………………..      2.50

          Spumoni……………………………………………………………………….      2.95

 

Beverages

Hot Tea, Coffee, Decaf, or Cold Milk……………………………………….    2.00

 

ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE

 

IN ADDITION TO OUR DINNER MENU,

SERVED DAILY, WE OFFER:

BANQUET FACILITIES FROM 10 TO 300

OFF SITE CATERING *PARTY PACKS TO GO

GIFT CERTIFICATES

 

**Items and prices subject to change without notice.**

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