Since the opening of the first Dimiceli family restaurant in the 1930's, to the present day spacious steak house known as the Rafters, the family has remained dedicated to offering excellence in food and service. It would be our pleasure and privilege to have you and your friends, family and associates visit our dining room. We look forward to being of service to you.

Experience the flavor of your steak, chops and ribs being sizzled to perfection on an open charcoal pit in the center of the dining room. The Rafters staff continues the over 50-year-old Family tradition and dedication to outstanding food and service with an appetite for perfection.