ALA CARTE BANQUET MENU

Full Service Sit Down Dinners

The Rafters takes great pride and pleasure in offering you and your guests excellent food in an atmosphere of warm and friendly service.  When choosing the sit down style of service we may limit the number of  entrees selections to three for parties of 20 or more.  If more than one entrée is selected, host will need to make place cards indicating what each guest is having and a count of each different item will be required with your final guarantee count.  Vegetarian and Child options available upon request.

Entrees

All entrees include:

Crisp Tossed Green Salad with Choice of Salad Dressing.

60 Count Idaho Baked Potato served with Butter and Sour Cream

Fresh Italian Bread with Butter, Relish Tray

All Beef Entrees are served with a mushroom garnish

Choice New York Strip………………….……………………….$27.99

A steak lover’s finest – Senior Cut 13 oz

Choice Jr. New York Strip…………….…………………………$23.99

Same fine steak except for smaller eaters – Junior Cut 9 oz

Filet Mignon…………………………….…………………………$26.99

Tender Taste Tenderloin – Senior Cut 12 oz

Jr. Filet Mignon…………………………………………………...$21.99

Recommended for the smaller appetite – Junior Cut 8 oz

Choice Ribeye……………………………………………………...$27.99

A special cut from the eye of the rib – 12 oz

Lobster Tail…………………………………………………Market Price

Broiled server with drawn butter

Surf and Turf……………………………………………….Market Price

A touch of each for lovers of both

Jumbo Shrimp……………………………………………..….……$26.99

Charcoal Broiled on a skewer or Pan-Fried

Walleye Pike……………………………………………………….$18.99

Baked or Pan-Fried

Boneless Skinless Chicken Breast………………………………...$17.99

Baked or Charcoal Broiled

Sicilian Style Boneless Chicken Breast…………………..………$18.99

Chicken Breast is dipped in Sicilian seasoned bread crumbs and pan fried in olive oil.

Additional entrée choices available from our Dinner menu upon request

All beef entrees are charcoal broiled, which is the Rafter’s Specialty.

Beef entrees are prepared rare, medium or well done only.  Servers will ask your guest’s temperature preference.

To complete your party we also offer the following appetizers, desserts and beverages.

Ala Carte Hot and Cold Appetizers

Consumption Guidelines:

Cocktail Hour preceding a dinner for 45 to 60 minutes

Four to Five appetizer pieces per guest

Italian Meatballs…………………………………………………..$6.99

Served in Marinara – 10 pieces per order

Chicken Drummies………………………………………………...$7.99

Served with Ranch Dressing – 8 pieces per order

Mozzarella Sticks………..…………………………………………$8.99

Served with Marinara – 6 pieces per order

Egg Plant……………………………………………………………$7.99

Cut into triangles – served with Marinara and Parmesan Cheese

Italian Sausage……………………………………………………...$7.99

Served in Marinara with onion and green pepper – 6 pieces per order

Jumbo Chilled Shrimp……………………………...........……..$21.00/dz

Served with Cocktail Sauce and Lemon

Onion Shreds…………………………………………………..…….$6.99

Served in Basket

BBQ Ribs……………………………………………………………$13.99

½ rack of meaty loin ribs – cut into one bone sections

Veggie, Bacon and Cheese Stuffed Mushroom Caps……………...$7.99

Served with Ranch Dressing – 8 pieces per order

Pizza Bread……………………………………………..………..…...$6.99

Variety of toppings including:  cheese, sausage, mushroom, tomato, white pizza – 10 pieces per order

Platters

Whole Smoked Salmon Garnished Platter - $110.00 each

Cheese Platter – served with crackers - $1.75 per person

Cheese and Sausage Platter – served with crackers - $2.00 per person

Fresh Vegetable Platter – served with Ranch Dip - $1.50 per person

Assorted Fruit Platter (seasonal fruit) - $3.00 per person

Taco Dip Platter with chips and salsa - $2.25 per person

Assorted Dry Snacks - $1.50 per person

Feel free to contact us for assistance and guidance in determining a proper mix amount for your event. 

Ala Carte Desserts

Cheesecake………………………………………………$3.75 per serving

Turtle, New York Style or served with Blueberry or Cherry

Chocolate Sundaes……..………………………………..$3.25 per serving

Vanilla Ice Cream with chocolate sauce, topped with whipped cream

Mini-Chocolate Sundaes…………………………………$2.00 per serving

Same as above except single scoop

Single Scoop Ice Cream……..…………………………...$1.75 per serving

Vanilla, Chocolate or Spumoni Ice Cream

Additional Dessert Options

Sweet Table – $2.50 per person

Various mini items to include:  cream puffs, éclairs, petit fours, cheesecakes

and a variety of cookies – Chocolate chip, peanut butter, sugar, double chocolate etc.

Chocolate Fountain - $4.00 per person

Dipping Items include:  Pineapple, Banana, Strawberries (in season), marshmallows, sponge cakes,

graham cracker sticks and pretzels

Combination Chocolate Fountain and Sweet Table - $6.25 per guest

Your Tiered Cake – Cut and Served - $1.00 per guest (maximum chg $100.00)

Your Sheet Cake – Cut and Served - $0.50 per guest (maximum chg $100.00)

Please note:  The Health and Food Code requires that any cakes served at the Rafters must be commercially made.  Sorry, no homemade treats!

Ala Carte Beverages

Coffee and Soda…………………………….…………..$3.00 per guest

Coffee Only……………………………………………..$2.00 per guest

Due to market fluctuations beyond our control pricing on these menus can only be guaranteed 60 days prior to the date of your function.  All pricing subject to change.

The Rafters sincerely appreciate the opportunity to present our menus for your consideration.

Due to market fluctuations beyond our control pricing on these menus can only be guaranteed 60 days prior to the date of your function.  All pricing subject to change.